Amur River Grape (Vitis amurensis)

Family: Vitaceae | Edibility: Edible (2/5)

Vitis amurensis is a deciduous Climber growing to 15 m (49ft 3in) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 4. It is in flower from May to July, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries, Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

flavour, it is succulent but usually bitter. — Fruit - raw, cooked or dried for winter use.; It can also be made into drinks.; The fruit is much esteemed.; Small and somewhat harsh in flavour, it is succulent but usually bitter.

Habitat & North American Range

Rich damp woodland soils. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)