Sweet Mountain Grape (Vitis monticola)

Family: Vitaceae | Edibility: Edible (3/5)

Vitis monticola is a deciduous Climber growing to 10 m (32ft 10in). See above for USDA hardiness. It is hardy to UK zone 6. It is in flower from June to July, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries, Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

sweet pulp. — Fruit - raw or dried for winter use.; Large, thin-skinned with a tender juicy sweet pulp.; Small and sweet according to another report.; The fruit is about 12mm in diameter and is borne in bunches.

Habitat & North American Range

Rich damp woodland soils. Stream bottoms and limestone areas. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)