Japanese Weigela (Weigela japonica)

Family: Caprifoliaceae | Edibility: Edible (1/5)

Weigela japonica is a deciduous Shrub growing to 5 m (16ft 5in). See above for USDA hardiness. It is hardy to UK zone 6. It is in flower from May to June, and the seeds ripen from October to November. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

A rare plant, grwing on sunny hills and in mountains at elevations of 100 - 1800 metres. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)