Grasstree (Xanthorrhoea australis)

Family: Xanthorrhoeaceae | Edibility: Edible (2/5)

Xanthorrhoea australis is an evergreen Perennial growing to 1 m (3ft 3in) by 1 m (3ft 3in). It is frost tender. It is in leaf all year, in flower from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. Suitable for: light (sandy) and medium (loamy) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Shoots, Roots/Tubers

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

nutty taste that is slightly balsamic. — The pith of the stem is eaten raw or roasted, it has an agreeable nutty taste that is slightly balsamic.; It contains about 41% carbohydrate, 3.5% protein and traces of vitamin C.; It is possible to extract sugar from the stem.; Leaf bases - chewed.

Habitat & North American Range

Poor sandy or heathy soils up to the montane zone. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)