Spoonleaf Yucca (Yucca filamentosa)

Family: Agavaceae | Edibility: Edible (3/5)

Bloom Color: White. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Rounded.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Shoots, Flowers

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

flavouring. — Fruit - raw or cooked.; Large and fleshy.; The fruit is often dried for winter use.; Flowers - raw or dried, crushed and used as a flavouring.

Habitat & North American Range

Sand dunes, waste ground and pine forests along the coastal plain. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8, Zone 9, Zone 10)